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Announcing the Expansion of Mise: Recipe Management Now with COGS Analysis

Mise now tracks COGS with OCR invoice uploads, helping chefs monitor plate costs and profitability.

We’re thrilled to unveil the latest evolution of the Mise Recipe Management app, now enhanced with powerful COGS (Cost of Goods Sold) analysis to bring even greater value to your kitchen operations. Built for chefs and operators who know the importance of efficiency and profitability, Mise now offers seamless COGS tracking to help you get a real-time picture of plate costs and profit margins. Upload invoices through text, email, or direct upload, and our advanced OCR technology processes them instantly, integrating the data directly with your recipes. With this addition, Mise transforms kitchen management by making it easy to monitor costs and protect your bottom line.

Looking ahead, we're gearing up for some exciting integrations by early 2026. Our forthcoming connections with leading POS providers like Square and Toast will add a new dimension to Mise, linking your sales data with recipe and COGS insights. This means you’ll soon have access to robust profitability metrics right from your Mise dashboard, allowing you to monitor margins for each dish, analyze PMIX data, and receive real-time alerts on price changes. These new features will enable a complete, data-driven approach to recipe management and cost control, empowering you to work smarter and more profitably in every service. Join us on this journey as we continue building tools to optimize your kitchen and streamline your Mise.

Do Your Mise

Mise-en-place is the religion of all good line cooks. Do not f*** with a line cook's mise — meaning their setup, their carefully arranged supplies of sea salt, rough cracked pepper, softened butter, cooking oil, wine, backups and so on...

If you let your mise run down, get dirty and disorganized, you'll quickly find yourself spinning in place and calling for backup. That's what the inside of your head looks like now. Work clean!

Anthony Bourdain

Do Your Mise

Mise-en-place is the religion of all good line cooks. Do not f*** with a line cook's mise — meaning their setup, their carefully arranged supplies of sea salt, rough cracked pepper, softened butter, cooking oil, wine, backups and so on...

If you let your mise run down, get dirty and disorganized, you'll quickly find yourself spinning in place and calling for backup. That's what the inside of your head looks like now. Work clean!

Anthony Bourdain

Do Your Mise

Mise-en-place is the religion of all good line cooks. Do not f*** with a line cook's mise — meaning their setup, their carefully arranged supplies of sea salt, rough cracked pepper, softened butter, cooking oil, wine, backups and so on...

If you let your mise run down, get dirty and disorganized, you'll quickly find yourself spinning in place and calling for backup. That's what the inside of your head looks like now. Work clean!

Anthony Bourdain

Stay connected to learn when we launch

Voice powered precision through AI

Contact Us

3839 McKinney Ave., Dallas, TX 75204

hello@discovermise.com

© 2025 Mise Technologies. All Rights Reserved.

Stay connected to learn when we launch

Voice powered precision through AI

Contact Us

3839 McKinney Ave., Dallas, TX 75204

hello@discovermise.com

© 2025 Mise Technologies. All Rights Reserved.

Stay connected to learn when we launch

Voice powered precision through AI

Contact Us

3839 McKinney Ave., Dallas, TX 75204

hello@discovermise.com

© 2025 Mise Technologies. All Rights Reserved.