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Ask Mise Anything
Coming soon: a powerful chat agent built for restaurants. Ask about sales trends, top-selling dishes, labor costs, and more—get instant answers in plain English, right from Mise.
“Mise-en-place is the religion of all good line cooks. Do not f*** with a line cook's mise — meaning their setup, their carefully arranged supplies of sea salt, rough cracked pepper, softened butter, cooking oil, wine, backups and so on...
If you let your mise run down, get dirty and disorganized, you'll quickly find yourself spinning in place and calling for backup. That's what the inside of your head looks like now. Work clean!
Anthony Bourdain