membership
$49 / month
per restaurant · per location
One flat fee per restaurant. Full access to every Mise module. Single location or multi-location group, you pay per location, billed together.
pricingMembership plus usage.
Membership plus usage.
Honest math.
$49 per month, per restaurant for the Mise platform. Plus a per-module hourly rate for each active device. Bill monthly, or prepay and draw down. Card processing is Stripe pass-through.
- meter on
- 9 / 24h
- active
- 5.8 dev·hr
- usage
- $2.21
illustrative · meter pauses outside service hours
per-module rates
Pay only for what you actively use.
Each module has its own per-hour rate, set against the actual feature depth and compute it requires. Rates range from $0.08/hr for lighter sensor-driven modules to $0.38/hr for the full-stack POS, billed per active device-hour, so each tablet, kitchen screen, or workstation meters independently.
all rates are per active device-hour · tracked to the second · billed by the minute
For module-specific examples (what a typical service costs in real numbers), visit any module page. Each one shows the math at realistic engagement.
why usage-based
Your kitchen doesn't run on a flat fee. Why should your software?
Every other cost in your operation already works this way. The lights bill you when they're on. The AC charges for the hours it runs. The stoves cost when they're firing. Staff get paid for hours clocked. Restaurant software is the only line item traditionally charged at a flat monthly rate, whether you're open or closed, mid-service or asleep at 4am. We don't think that makes sense.
Electricityper kWh used
HVACper hour running
Gas / fuelper therm burned
Laborper hour clocked
Miseper active device-hour
Membership covers having Mise available. Usage covers when you actually use it. Closed Sunday? The meter is off. Last service ended at 11pm? The 4am hours are free. Same as your stoves.
how the meter works
A punch clock for the app.
Every device (tablet, kitchen screen, back-office workstation) runs its own meter independently. The meter starts when a module opens and pauses after a minute of inactivity, when the device locks, or when the app is backgrounded. Idle terminals don't accrue.
- A module is open in the foreground
- Someone is actively interacting with the screen
- Voice dictation, order entry, or any active workflow
- Each device meters at its own module's rate
- 60 seconds of no interaction on that device
- Device locks, sleeps, or screen turns off
- App is backgrounded or closed
- Overnight, between services, on closed days
tracked to the second · summed at full precision · displayed in device-hours on your invoice
or, if you'd rather
Prepay and draw down.
Some operators want predictability over a monthly invoice. Top up your Mise account anytime. We draw against the balance as you use the platform. No autopay anxiety, no surprise bills, no chasing down a card on the 1st of the month.
- Top up any amount, anytimeNo minimum, no monthly cadence. Add to the balance whenever your cash flow allows.
- Low-balance alertsSet a threshold; we ping you before you hit it. No service interruptions, no scrambling.
- Live balance, every meter eventWatch the balance tick down as service runs. Reconcile what you spent against what you booked.
Pay monthly, or prepay. Your call. Switch between them anytime.
available balance
$124.32
recent activity
- todayfine dining pos−$2.43
- yesterdaymixed modules−$5.76
- jul 14topup · visa ••4421+$200.00
- jul 12mixed modules−$3.18
illustrative · operator dashboard, not real numbers
card processing
Stripe rates, passed straight through.
For modules that process transactions (POS, takeout, catering deposits, gift cards), Mise charges what Stripe charges. No markup, no hidden fees, no per-restaurant negotiation.
pass-through stripe pricing · no markup
all major cards & mobile wallets
no per-seat feesstaff are not a line item
no integration taxone platform, one bill
pay for usagebilled by the minute, not per terminal
no sales repsfirst call is the team
Let's talk about how to make your restaurant run better.
Tell us what's eating your week (the manual reconciliation, the schedule rebuild, the host stand chaos on Saturday) and we'll show you what Mise can take off your plate.