all modules
Back of Housecoming soon

Food Safety

HACCP compliance without the clipboards. Wireless sensors monitor every cold unit 24/7 and alert before a temperature excursion becomes a loss, or a health code violation.

drawing
Food Safety
rev
v0.2
status
coming-soon
sheet
01 / 01
SAMPLE RATE60scontinuous
ALERT LATENCY< 30sexcursion to phone
BATTERY LIFE5 yrsno maintenance
A · the problem

A walk-in compressor fails on Saturday at 2am. You find out Monday morning.

Manual temp logs are checked twice a day and forged the rest of the time. Excursions go unnoticed. Inventory walks out the door. Inspectors notice the gaps.

Chef checking walk-in cooler temperature
B · how mise solves it

Every cold unit, monitored every minute, alerting the manager on call.

Wireless sensors stick to any unit. They sample every minute, report to the cloud, and text the manager the moment something drifts. HACCP logs generate themselves.

Chef pulling product from a monitored walk-in
capabilities · specification

Every feature, in plain language.

F-01

Wireless temp sensors

Attach sensors to any refrigerator, walk-in, or freezer. No wiring, no installation downtime.

F-02

24/7 monitoring and alerts

Alerts go to the manager on duty the moment a unit drifts out of safe range, not at the next clipboard check.

F-03

HACCP log automation

Logs generate automatically from sensor data. Inspection-ready in seconds.

F-04

Task checklists

Daily food safety tasks assigned to the right person, with completion timestamped and stored.

wired to the platform

Food Safety doesn't work alone.

Every module shares one database, so data crosses the platform the moment it's created.

InventoryBack of HouseExcursion events tag affected stock for review.Shift SchedulerOperationsDaily food safety tasks assigned to the manager on shift.
in active development

Food Safety is coming soon.

We are building this one in close partnership with real operators. Pricing is published when we open it up. If you want early access, or want to help shape how it works, write to us.

Get early access building now · shaped with operator partners
the questions operators ask first

Answered, plainly.

01What can you actually monitor?
Anything with a temperature spec: walk-ins, reach-ins, freezers, prep tables, hot-holding wells, even dishwasher final-rinse temps. Sensors are unit-agnostic and most kitchens have one on every cold unit and the line.
02How does installation work?
Sensors mount inside the unit with a magnetic plate or industrial adhesive. No drilling, no wiring, no downtime. Fifteen minutes per unit during a quiet shift, and you're live.
03What happens during a WiFi or power outage?
Sensors store readings locally for up to 14 days and back-fill the cloud the moment connection returns. You don't lose history, and inspectors won't see a gap. The sensors run on internal batteries; a building outage doesn't stop them.
04Who actually gets the alert?
Configurable per unit. By default, the manager on duty is paged within 30 seconds; if it's not acknowledged within a window you set, it escalates to the GM and chef. Quiet hours are respected for non-excursion notices, but a real excursion always cuts through.
05Multi-location?
One dashboard across every unit at every site. Alerts route to the manager on duty at the affected location, not to a corporate ops desk that can't do anything about it.
06Inspector reports?
PDF logs generated on demand for the last 90 days, with full minute-by-minute history. Most operators print the last 30 days for the visit and the inspector moves on.
07Hardware cost?
Sensors are included with onboarding for design partners. Production pricing TBD. Write to us for a current quote.

The fastest way to know if Mise fits is to use it for ten minutes.

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