Catering
Deposits, BEOs, invoices, and event logistics fully managed.
Full catering event management from first inquiry to final invoice. Every detail lives in one place. No handoffs to spreadsheets, no version confusion on the BEO.
- version
- v1.4
- status
- live
- category
- Off-Premise
Your catering ops live in five Google Docs, two email threads, and one event manager's head.
BEOs get versioned in email. Deposits get tracked in a spreadsheet. The kitchen finds out about Saturday's 80-person pickup on Friday afternoon.
Every catering event in one document, in one system, with one source of truth.
Inquiry to BEO to deposit to prep list to invoice. All in Mise. The client signs the BEO online. The kitchen sees the prep list a week out. The books reconcile themselves.
Every feature, in plain language.
Event and BEO management
Build banquet event orders with menu, timeline, staffing, and setup notes, all in one document.
Deposit and payment scheduling
Set payment milestones and send reminders automatically. Deposits log to Books directly.
Client portal
Clients review and approve BEOs online. No email attachments, no version confusion.
Prep list generation
Catering orders feed into recipe management and generate a dated prep list for the kitchen.
Catering doesn't work alone.
Every module shares one database, so data crosses the platform the moment it's created.
Catering for $69 a month.
Add Catering on its own for one restaurant location, or combine it with the rest of the Mise platform. Add more modules whenever your operation is ready.
See all module pricing